From now till Feb 23, Dusk @ Mount Faber Peak is collaborating with the acclaimed Chef Mathew Leong. A rising star in the culinary world, Leong is a distinguished Singapore representative at Bocuse d'Or 2024/2025 final – the culinary equivalent of the Olympics and is currently the executive chef behind Norway’s prestigious three-Michelin-starred RE-NAA.
Named one of Forbes 30 Under 30 Europe in 2023, Leong was the only Singaporean on the esteemed list. This February, he brings his Michelin-level expertise Dusk @ Mount Faber Peak.
Jennifer Wong, Deputy Director, Commercial, Mount Faber Leisure Group says, “We are thrilled to partner Chef Mathew Leong, a celebrated Singaporean talent with international acclaim, for this one-of-a-kind collaboration. This marks Dusk’s first pop-up since its reopening in July 2024 following an extensive renovation last year. We are excited to offer guests a memorable gastronomic experience, complemented by stunning views of Harbourfront and Sentosa.”
Leong’s specially curated menu, "A Nordic Expedition", showcases the finest ingredients, creating unique flavour combinations that highlight both Nordic and Asian culinary traditions.
This event also marks Leong’s highly anticipated return to Singapore following his participation in the 2024/2025 Bocuse d'Or final, the world’s most prestigious and demanding culinary competition held in France last month.
