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Good Life

Dine in

Station by Kotuwa serves up big traditional flavours in a modern format

Like the original Kotuwa, Station serves Sri Lankan fare, inspired by owner Rishi Naleendra’s roots
New menus to try out this spring - THE EDGE SINGAPORE

Dine in

New menus to try out this spring

Here are some new bites to check out this season.

Travel

The best travel hacks, according to hotel designer Kelly Wearstle

Wearstler logs around 150,000 air miles annually, and has overseen the design of hotels such as Viceroy Santa Monica and Avalon Beverly Hills

Travel

All aboard: A stay worth remembering at Pullman Singapore Hill Street

Featuring a unique train-themed design, Pullman Singapore Hill Street has offerings for work, play and everything in between; general manager Mazen Abilmona brings us through the highlights
How Pullman Singapore Hill Street is taking sustainability in hospitality to the next level - THE EDGE SINGAPORE

Travel

How Pullman Singapore Hill Street is taking sustainability in hospitality to the next level

The hotel has implemented green initiatives to reduce its carbon footprint

Behind the Bottle

Round the island with MO BAR's latest menu, 'The Echoes of Singapore'

Created as an invitation to “experience Singapore in all its forms”, the 15-drink menu is the latest spin on the "local flavours in a glass" formula

Dine in

Equatorial SG brings fire, finesse and pan-Asian flair to Duxton

In an age of fast concepts and flashier-than-thou restaurants, this cozy semi-fine dining spot takes an ingredient-driven approach that feels like a much-needed exhale

Dine in

Fromage, anyone? M&T in Guoco Tower serves up specialty cheese from the French mountains

For those working in the CBD, M&T is just a hop and a skip away

Behind the Bottle

The Glenrothes wants you to smash its GBP37,000 whisky bottle

The 51 projects vibrantly floral aromatics: rose, tulips and Earl Grey tea

Dine in

Amara's second 'Local Legends' collaboration with chef Damian D'Silva

Guests may enjoy a set menu of 3 or 5 sharing plates, complete with homemade Acar and Kueh platter at $60++ and $70++ per person.
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