There are few places where time seems to slow down, and fewer still that make you feel like you’ve stepped into a slice of the past, at least not without losing the trappings of modern living. Copthorne King’s Hotel Singapore is one such place.
Opened in the early 1970s, this was the first hotel developed by Hong Leong Group chairman Kwek Leng Beng, marking the start of one of Asia’s most prominent hospitality empires.
Even decades on, this property still carries the quiet pride of being the original. Stepping into the lobby, we’re met with a wave of nostalgia. Terrazzo flooring, chandeliers and warm wooden panelling have been lovingly preserved, anchoring the hotel in its heritage.
This certainly isn’t a space that has been stripped down or “modernised” into something sterile; it’s a living memory that reflects the hotel’s history and Kwek’s first step into hospitality.
The guest rooms, on the other hand, have been completely refreshed. Today’s travellers will find contemporary finishes, smart technology and luxurious touches throughout its 311 rooms and suites. For those seeking more exclusivity, the Executive Club rooms offer elevated comforts, private lounge access and panoramic views of the city or river.
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What truly sets Copthorne King’s apart, however, is its understated warmth. While it may not be the flashiest or the most modern, it takes pride in preserving history and offering a personal welcome to every guest. There’s a genuine sense of sincerity here that is hard to experience elsewhere today.
That sincerity extends to its culinary offerings, which are worth a visit even if you’re not staying overnight. Tien Court, the hotel’s Chinese restaurant, is a favourite among those in the know. Here, you’ll find traditional Teochew dishes such as handmade dim sum, braised meats and delicate double-boiled soups that speak of refined technique and heritage.
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Just across the lobby, Princess Terrace offers one of the best Peranakan buffets in town. The spread is a love letter to Penang and Singapore’s culinary roots. Think rich fragrant assam laksa, freshly crafted kueh pie tee and popiah; traditional Peranakan dishes and a colourful array of kuihs that transport you straight to an old-school Nyonya kitchen. Many diners also return for the high tea.
Over the years, Copthorne King’s has adapted to the evolving needs of travellers while remaining true to its identity. On the sustainability front, it has earned accolades like the BCA Green Mark Platinum and GSTC certifications. For amenities, the hotel has a gym, outdoor jacuzzi and sauna and business-class amenities for events and meetings.
Located just minutes from Havelock MRT Station, Copthorne King’s offers easy access to Robertson Quay, Orchard Road and Marina Bay.
