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Scent of happiness

Michelle Zhu
Michelle Zhu • 8 min read

French perfumer Dora Baghriche talks about her latest creation for Chopard’s Happy fragrance collection as well as the responsible sourcing of raw materials in the industry.

SINGAPORE (July 1): The first spritz is an intoxicating mist of creamy, ripened oranges and honey with an underlying layer of sparkling citrus and fresh green notes. At that very moment, I am four years old again, wearing candy necklaces as the pastel-coloured beads slowly disintegrate into a sticky mess around my neck. It is a fragrance that proves sweeter than expected, I think to myself, as I throw on another three to four sprays for good measure.

About an hour later, while on my way to the office on a sweltering morning, I begin to detect a deep, bitter tartness emanating from my skin under the sugariness — like candied orange peel, or an Old Fashioned with a dash of Angostura. This aura seems to fade in and out throughout the day before finally settling into a veil of woody, amber musk on my skin — a subtle blanket of warm emotions waiting to be rejuvenated upon the next application of Happy Chopard Bigaradia, the third and latest opus of the Happy Chopard Eaux de Parfum collection.

Would you describe yourself as an avid fragrance collector?

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