The property is zoned “Business 1” under the Urban Redevelopment Authority (URA) Master Plan, which allows for a range of clean and light industrial uses, including food production.
CBRE says freehold food factories remain limited in supply, particularly within centrally located estates such as Kallang, and such assets are appealing to both owner-occupiers and investors seeking long-term operational security.
Each unit has been designed with food production requirements in mind. The building features ceiling heights of about 5m and a floor loading capacity of 10 kilonewton (kN) per sqm. Units are fitted with 150A three-phase three-neutral (3PN) electrical supply, food-ready provisions such as LPG connections, kitchen exhaust ducts, in-unit toilets, two service lifts and one passenger lift — supporting a wide variety of food-related uses.
According to CBRE, the property enjoys connectivity to major expressways, including the Pan Island Expressway (PIE), Central Expressway (CTE) and Kallang-Paya Lebar Expressway (KPE). It is located about a six-minute drive from Potong Pasir and Mattar MRT stations.
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Situated within the Kallang city fringe industrial precinct, the development offers convenient access to Marina Bay, Orchard Road and the Central Business District. Its proximity to surrounding residential estates is expected to support labour availability, while its central location is suited for businesses requiring islandwide distribution.
CBRE says the facility is suitable for central kitchens, cloud kitchens, satellite production spaces and food manufacturing operators seeking last-mile delivery advantages.
Graeme Bolin, head of occupier and leasing for industrial and logistics services at CBRE Singapore, says: “Freehold food production properties in Singapore are exceptionally limited. 25 Genting Road is a newly completed and operation-ready facility that offers food operators the opportunity to establish a long-term presence in one of the most sought-after industrial zones in the city fringe. Its food-ready specifications and strategic location present a compelling proposition for both occupiers and investors.”
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“With its excellent connectivity, purpose-built food infrastructure and modern building provisions, this property is well positioned to support operators seeking operational efficiency and last-mile delivery advantages,” adds Bolin.
The sale will be conducted via private treaty.
