There are 210 standard units measuring 295 sqm to 393 sqm, 45 deluxe units measuring 570 sqm to 758 sqm and eight stacks in the heritage terrace, measuring 598 sqm to 753 sqm.
The food factory in the Kolam Ayer industrial estate features high-capacity infrastructure, including large contiguous spaces ranging from 3,000 sq ft to 7,000 sq ft — over twice the size of typical small industrial units, according to CLD, the unlisted development arm of the CapitaLand Group.
The development sits on a 44,108 sqm plot and can accommodate a wide range of business models, says CLD — from production facilities, central kitchens and cloud kitchens to storage and distribution operators, F&B outlets and food innovation players.
“Gourmet Xchange is the first development to extend food factory functionality beyond traditional B2B operations, encompassing food kiosks, restaurants and the possibility to convert selected production units to consumer-oriented showrooms, subject to approval,” reads CLD’s announcement. “These public-facing functions enable brands to produce, distribute and engage directly with customers from a single integrated hub.”
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Designed by Point Architects, the facility’s flexibility allows businesses to scale within the same hub, supporting long-term growth, says CLD. Its specifications make it ideal for international food companies anchoring regional operations and Southeast Asia distribution in Singapore, adds CLD.
Purpose-built to support modern food manufacturing, Gourmet Xchange offers production-ready environments engineered for operational efficiency and scalability. Its prime central location enhances excellent island-wide connectivity, with proximity to the workforce, customers, and critical logistics infrastructure. Well-served by four major expressways and within walking distance to three MRT stations, Gourmet Xchange is less than 20 minutes away from Singapore's CBD and key F&B clusters in the east. This connectivity supports businesses in attracting talent, optimising distribution networks and responding efficiently to demand, advancing Singapore’s priorities to transform workforce productivity and strengthen national food resilience.
By bringing food production closer to where people live, work, and connect, the development reflects Singapore's evolution towards centrally located industrial spaces that support both economic activity and everyday urban life.
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Gourmet Xchange is the first strata-titled food development in Singapore to achieve the Building and Construction Authority's (BCA) top-tier Green Mark Platinum Super Low Energy (SLE) certification, with the Whole Life Carbon and Maintainability Badges.
The Gourmet Xchange sales gallery is open daily from 10am to 6pm and sales booking will begin on March 13.
