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A taste of Peru
Fresh ingredients in the hands of talented chefs make for one delicious meal
July 31, 2017
Travel
City of illumination
Vivid Sydney 2017 captures the imagination and thrills with spectacular lighting wonders and much more
It is not known yet whether last year’s record-breaking 2.31 million attendees will be superseded but the ninth edition of the world’s largest fest
July 10, 2017
Dine in
Jade's artist-chef
Chef, food sculptor, ceramicist, painter, calligrapher. The skilled hands of Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant produce haute Chinese cuisine as well as intricate works of art.
July 04, 2017
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Love on Hong Kong street
The ilLido Group presents the seventh addition to its growing list of dining establishments: Amò, a smartcasual Italian eatery and bar named after the colloquial term of endearment used across Italy and the world — “amore” (Italian for “love”).
June 27, 2017
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Sips & Bites
Under one roof
Movie dates, sunset dinners and late-night imbibing can now all be enjoyed in the five-storey multiconcept venue 12 Ann Siang. It reopened in May to unveil two new F&B concepts — Catchfly and The Coriander Leaf Grill — alongside the Sc
June 27, 2017
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This chef is on fire
Chef-turned-consultant Konstantino Blokbergen honed his skills working with some of the most celebrated names in the fine dining and hotel world. With his new restaurant, Firebake, he has chosen to go back to basics, handcrafting food using the age-old ar
May 24, 2017
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Sips and bites
All-day brunch fiesta
Italian restaurant Monti has launched a Sunday brunch concept which it dubs “Singapore’s longest brunch”. The 12-hour programme begins with a buffet that begins at noon, with prices starting at $120++ per person for access to
May 22, 2017
Travel
Hamburger city
The German city of Hamburg is known for many things, but not for the popular food
May 22, 2017
Dine in
Sips and Bites
Lux Asian
Take midday dining up a notch with VLV Restaurant’s new Cantonese-style lunch sets, available on weekdays between noon and 3pm. Guests with a lighter appetite will appreciate the Creations menu — a medley of dim sum dishes, light and savour
April 21, 2017
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Courting flavour
The Langham Shanghai Xintiandi’s signature Cantonese restaurant T’ang Court has become China’s first establishment to be awarded three Michelin stars — and one of only three Cantonese restaurants worldwide to achieve that feat.
April 21, 2017