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Dine in
Seafood treat
SINGAPORE (Oct 8): Eighteen years ago, as university students in Australia, Melvin Yeo and Elaine Lim (main image, right) had an unforgettable experience at Claypots St Kilda. The seafood bar, founded by Turkish-born Australian Renan Goksin, was the first
October 15, 2018
Dine in
Spiritual awakenings
SINGAPORE (Oct 8): Party like it’s 2018 with a bevy of new alcoholic beverage options in Singapore.
October 15, 2018
Steampunk meets science
SINGAPORE (Oct 15): The door is stout, with curly wrought-iron hinges, the only entrance in an imposing, 13ft-high brick wall. It could be the exterior of an old castle here in Scotland, a bell hanging nearby to summon attention. When the huge clapper d
October 15, 2018
Travel
Travellers spend more money in Thailand than anywhere else in Asia
(Oct 11): Just more than a year ago, I ate at Nahm, in Bangkok—and walked out after paying barely US$60 ($83) for a tasting menu that currently ranks 49th on the World’s 50 Best Restaurants list. My grand, five-star hotel, the Anantara Siam, with its
October 11, 2018
Spiritual awakenings
SINGAPORE (Oct 8): Party like it’s 2018 with a bevy of new alcoholic beverage options in Singapore.
October 08, 2018
Seafood treat
SINGAPORE (Oct 8): Eighteen years ago, as university students in Australia, Melvin Yeo and Elaine Lim (main image, right) had an unforgettable experience at Claypots St Kilda. The seafood bar, founded by Turkish-born Australian Renan Goksin, was the first
October 08, 2018
Dine in
Vatos Urban Tacos chef-owner Sid Kim brings new dishes exclusive to Singapore outlet
SINGAPORE (Oct 2): The Singapore outlet of Korean-Mexican fusion restaurant chain, Vatos Urban Tacos, recently underwent menu revamp from chef and co-founder Sid Kim; one that added an entirely new lineup of novel creations to the already-extensive list o
October 02, 2018
Making headway
SINGAPORE (Oct 1): Dr Low Chai Ling, whose mantra is “Live without limits”, has always believed in venturing beyond the traditional. She is known for having founded The Sloane Clinic in 2003 with her husband, Dr Kenneth Lee. The couple left in 2017 to
October 01, 2018
Dine in
Feast among the stars
SINGAPORE (Sept 10): It takes a minimum of 12 years of maturation on lees for a Dom Pérignon wine to reach its second Plénitude, representing a new standard of energy, intensity and depth from the first. Made with only the best of Grand Cru grapes tha
September 17, 2018
Read before you eat
SINGAPORE (Sept 17): The next time you walk down the grocery aisle, be sure to think twice before you reach out for products simply because they are labelled “fat free”, “high protein” or even “organic”.
“People always think eating fat wi
September 17, 2018