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  • Deprecated function: Function create_function() is deprecated in blockgroup_block_list_alter() (line 298 of /home/testing/The_Edge_Singapore_Website/sites/all/modules/blockgroup/blockgroup.module).
  • Deprecated function: Function create_function() is deprecated in blockgroup_block_list_alter() (line 298 of /home/testing/The_Edge_Singapore_Website/sites/all/modules/blockgroup/blockgroup.module).
  • Deprecated function: Function create_function() is deprecated in blockgroup_block_list_alter() (line 298 of /home/testing/The_Edge_Singapore_Website/sites/all/modules/blockgroup/blockgroup.module).
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Good Life

The best of English sparkling wine - THE EDGE SINGAPORE

Food & Beverage

The best of English sparkling wine

English sparkling winemaker Nyetimber aims for one million bottles from their 2020 harvest

December 18, 2020

Beefy goodness - THE EDGE SINGAPORE

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Beefy goodness

Savour premium beef and seafood at the new Barossa Bar & Grill.

December 11, 2020

Festive indulgence at CÉ LA VI - THE EDGE SINGAPORE

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Usher in a new year with some festive cheer at Cé La Vi

December 11, 2020

Fresh eats at The Garage - THE EDGE SINGAPORE

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Fresh eats at The Garage

Rising young chef Sujatha Asokan impresses with her unique take on local flavours

December 04, 2020

Tasty tipples at MO Bar - THE EDGE SINGAPORE

Food & Beverage

Tasty tipples at MO Bar

Have a tasty tipple and journey across the region at MO Bar

December 04, 2020

'Tis the season to be eating - THE EDGE SINGAPORE

Food & Beverage

'Tis the season to be eating

Tis' the season to be feasting. Why not check out our selection of seasonal festive treats?

November 27, 2020

Fit to feast - THE EDGE SINGAPORE

Healthcare

Fit to feast

Party first, diet later? Options finds out how to feast and drink without regrets this holiday season.

November 27, 2020

A maverick at work - THE EDGE SINGAPORE

Dine in

A maverick at work

Maverick chef John Paul Fiechtner brings his A-game to V-Dining

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Of spices and screens - THE EDGE SINGAPORE

Healthcare

Of spices and screens

This week: Can paprika cure some ills? And how to keep dry eyes at bay

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Food & Beverage

Cantonese memories

Ng showcases a cornerstone of heritage cooking: that of nudging simple ingredients into the spotlight.

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