Indulge yourself in a gastronomic feast or simply sip on mimosas with good company on your precious weekends with a curated list of weekend brunch spots from Options.
Pan Pacific Orchard
Amid the serenity and lush verdancy of Pan Pacific Orchard’s nature-inspired setting, Mosella, brings diners a distinctive À La Carte Style Brunch taking place every Saturday (main image). Central to the brunch experience is a commitment to originality and high-quality gastronomic experiences, influenced by the rich and varied Mediterranean-inspired cuisine Mosella is celebrated for. Each dish is meticulously prepared to order, promising a dining journey unmatched in quality and flavour.
Expect a rotating lineup of expertly crafted dishes that will include signatures like the Gamba Roja al “Ajillo” – a flavourful dish of Mediterranean red prawn with garlic, chili, and smoked paprika, and the Cochinillo – a succulent, crisp-skinned Spanish suckling pig accompanied by a roasted apple purée, showcasing the finest flavours of the Mediterranean.
Complementing the main courses, guests are invited to indulge in an assortment of exquisite desserts, patisserie creations, fantastical chocolates, and artisan cheeses, all thoughtfully arranged at dedicated stations. This culinary experience is elevated by the soothing harmonies of live jazz music, setting the stage for a brunch like no other, amid the expansive, nature-filled surroundings of the hotel—an "orchard in the city" experience.
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The Mosella À La Carte Style Brunch, available on Saturdays from 12pm–2.30pm, is priced at $108++ per adult and $54++ per child aged eight to 12 years old, inclusive of soft drinks, coffee and tea. Wine lovers may add on a free-flow Champagne package at $98++ per person featuring Aubert & Fils Champagne, Rosé Prosecco, red and white wines, as well as a brunch selection of cocktails including Bloody Mary, Passionfruit Martini and more.
The Singapore Edition
See also: Celebrating grandfather recipes at Gilmore & Damian D’Silva
The Singapore EDITION invites guests to partake in a communal celebration of Australia’s favourite weekend tradition at its signature restaurant FYSH at EDITION. The new FYSH Roast menu features Niland’s boundary-pushing approach to seafood with a showcase of the ocean’s freshest catch, succulent roasts and fresh greens.
Sundays are meant for indulgence, connections, and shared culinary exploration, hence the FYSH Roast menu is designed for sharing. Diners begin with a selection of starters like Swordfish Empanadas with Roast Garlic Yoghurt, Charcoal Grilled Slipper Lobster with Vadouvan and Lime, and the signature FYSH Egg Tart with Trout Roe, Soft Eggs and Nutmeg, before moving on to their main course that they can enjoy as individual portions or for sharing across the table.
Highlights for mains include the Flowering Zucchini & Pecorino Pie with Grilled Peppers, Saffron and Basil which is meant for individual enjoyment; a beautifully charred Butterflied Aquna Murray Cod with a serving of barbecued greens, a dish for two or four to share; or a Selection of Dry-Aged Mooloolaba Yellowfin Tuna with a generous serving of sides including Rib-eye Steak, Merguez Sausage & Glazed Skirt Steak for sharing between a group of four.
Diners can also look out for the FYSH Trolley, which will be rolled out to each table’s delight and showcase the day's freshest cuts for their selection, before making a return at the end of the meal with FYSH’s eye-catching selection of desserts that include the Tarte Tropézienne, Chocolate & Murray Cod Fat Caramel Tart, and a Trifle of Red Fruits served with Rose Cream, Rosé Jelly and Coconut.
The FYSH Roast experience is priced from $108++ per person and available every Sunday (12pm to 2.30pm) exclusively for lunch. For an additional $88++ per person, diners can opt for the Australian Bubbles package or $118 for the Flowing Champagne package.
InterContinental Singapore
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LUCE, the Italian dining concept in InterContinental Singapore is unveiling a brand-new buffet experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna.
Beginning at the raw section, indulge in an array of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab and more, before feasting on Premium Sashimi and Sushi. Additionally, the extensive Artisanal Cheese selection highlights the finest offerings from each region of Italy, including the rare Ubriaco Al Whiskey – a whiskey-soaked and barrel-aged cheese from the Northeast Veneto region.
Be spoiled for choice by several pasta dishes for you to choose from. A favourite was the Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter. For other pasta choices, the Gnocchi Sorrentina stands as the pride of Sorrento, featuring pillowy potato dumplings enveloped in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce – reminiscent of a comforting home-cooked meal.
In addition to the delectable array of Italian fare, Asian selections promise to elevate diners’ experiences, such as the hotel’s Signature Prawn Noodle Soup, Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee and a Dim Sum Selection.
The dessert table boasts an impressive line-up of 13 mouthwatering creations. From a luscious Chocolate Fountain with an assortment of ingredients to Marble Cheesecake, Raspberry Panna Cotta and Mango Osmanthus Pudding.
The Champagne Brunch sets the stage for a memorable Sunday with its fun ambience and live DJ, enhanced by theatrical live stations. It is available on Sundays from 12pm to 3pm. Prices start from $38++ for children aged three to five, $68++ aged six to 11, and $118++ per adult (includes free-flow soft drinks, juices, coffee and tea), $158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) and $178++ per adult (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines).
