Belmond, a global leader in luxury travel, has teamed up with Singapore’s Mandala Club to host an exceptional culinary residency in early 2025. Running from Jan 14 to Feb 15, 2025, the event, titled MANDALA CLUB x BELMOND: A Taste of Italy, will showcase the artistry of renowned chefs from four of Belmond’s most iconic Italian properties.
This residency will celebrate the Italian tradition of Villeggiatura, embracing the joy of leisurely summers through exquisite dining experiences. The chefs will bring authentic regional flavours from Venice, Tuscany, Campania, and Sicily, offering an epicurean journey that spans the length of Italy.
Culinary Highlights and Schedule
The residency features chefs from Belmond’s restaurants:
- Chef Vania Ghedini (Oro Restaurant, Hotel Cipriani, Venice): Jan 14–18
- Chef Roberto Toro (Otto Geleng, Grand Hotel Timeo, Taormina): Jan 21–25
- Chef Daniele Sera (Tosca, Castello di Casole, Tuscany): Feb 4–8
- Chef Armando Aristarco (Ristorante Belvedere, Caruso, Amalfi Coast): Feb 11–15
Each chef’s menu is a curated reflection of their home region, combining tradition with innovation. Highlights include Venetian dishes with Moroccan influences by Chef Ghedini, authentic Sicilian fare crafted by Chef Toro, farm-to-table Tuscan specialties by Chef Sera, and a celebration of Mediterranean flavours by Chef Aristarco.
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This residency promises to transport diners to the heart of Italy, delivering unforgettable culinary experiences in the spirit of Villeggiatura. Secure your reservation and indulge in a taste of Italian luxury. Reservations for MANDALA CLUB x BELMOND: A Taste of Italy are already open. Guests are encouraged to book early to secure a spot for this limited-time experience. For more details, visit Mandala Club.
