Investments in alternative protein companies have accelerated as the firms compete to invent substitutes to traditional meat production as consumers become more careful about nutrition and the environment. More people are also going hungry as the pandemic upends food-supply chains, cripples economies and erodes consumer purchasing power.
Once built, the first factory in the southeast Asia city-state will generate “thousands of metric tons of protein”, according to the statement. Future facilities may be built in Asia as the demand for protein is seen rising sharply, it said.
Beyond this partnership, Eat Just and Proterra Asia are also discussing expanding their alliance to the commercial production of cultured meat, which is made from cells instead of animals that are raised and slaughtered, the companies said in the statement.
