SINGAPORE (Feb 21): Foodies will agree – there are many ways to ruin a classic fish and chips. This quintessentially British dish of a beer-battered fish (usually cod), chips and a side of tartar sauce is easy to mess up – whether it’s with a piece of notso-fresh fish, greasy batter, soggy chips or substituting a side of mayonnaise for tartar sauce.
The good news is, the newly-reopened Scruffy Murphy’s at Pasir Panjang does none of those things. In fact, the popular Irish pub is back and ready to take on a whole new niche of neighbourhood pubs that feel friendly, scruffy (as the name suggests) and cosy. It’s doing so by sticking to what it does best: good beers and good food.
Scruffy Murphy’s first opened in East Coast Park back in 2005, as the sister outlet of Muddy Murphy’s Irish Pub (which opened its doors at the then Orchard Hotel Shopping Arcade in 1996). Like the main outlet, Scruffy Murphy’s was also a firm favourite with both the locals and the expat community. But in 2012, the outlet closed when the area was earmarked for redevelopment. They were invited to re-open but the owners declined and the brand was put on hiatus.
Fast forward to 2019 and Muddy Murphy Holdings’ director Bjorn Seegers settled on the Pasir Panjang as the place to revive the Scruffy Murphy’s, which now occupies a cosy 1,600 sq feet of space along South Buona Vista Road. However, the pub is not trying to differentiate itself from Muddy Murphy’s – it’s all part of the family, says Seegers.
“The whole principle behind what we tell our staff is that, this is the Murphy’s clan; it’s family, and that’s the essence of a good Irish pub. I know Irish pubs are not exceptionally exciting,” he jokes. “They’re a bit vanilla, right? But I believe we do it well, and we believe there is a gap in the market to revive the brand. The kudos is when we see an Irish guy walk in and British people [eating and drinking] alongside locals.”
What makes Scruffy’s special is its very own nitrogen beer tap system, on which they feature 10 different international beers on tap served at sub-zero temperatures, including Guinness, Kilkenny, Magners, Heineken and new favourite: Peroni, an Italian lager. On tap is also the Brooklyn IPA, and the Old Speckled Hen pale ale – both which are not so easily found in Singapore and my personal favourites. Ice-cold beers are not the only thing they’ve got right.