SINGAPORE (Nov 14): Check out these Christmas offerings with a twist that are sure to add a little magic into the holiday feasting season.
Gobble, gobble
Goodwood Park Hotel is introducing a turkey dish with some Chinese flavours. The Soy-braised Turkey served with Toasted Spiced Almonds and Homemade Chilli Sauce is slow-cooked for at least two hours to achieve its homely flavours and juicy meat.
Also, give the Breaded Turkey Rillettes ‘Cheong Fun’ with Creamy Tarragon Dip, as well as the Mini Turkey Char Siew Po Lo Buns a try. They’re extremely addictive and make a great party snack.
These turkey treats will be available for takeaway at The Deli from Dec 1 to 26, 2018. Advanced orders of five days are required.
A Spicy Affair
Mercure Hotel Singapore Bugis is bringing back its 7-Spices Turkey with Homemade Chilli Sauce this Christmas season. Putting an Asian twist to this turkey dish, the succulent meat is marinated for 24 hours with seven aromatic Peranakan spices. Pair it with the specialty chilli sauce for a spicy punch.
This will be available at the Santa’s Christmas Circus Festive Buffet from Dec 10 to 23 and Dec 26-30 at $48++ per adult (Lunch) and +68++ (Dinner). Click here to book a table.
Kampong Turkey
Making a comeback this year is the Nasi Lemak Christmas Turkey from The Fullerton Hotels Singapore, served with fragrant coconut rice, crispy ikan bilis, onion sambal, egg and cucumbers on the side. This will be available at Fullerton’s Charity Buffet Dinner, priced at $98 per adult where $25 from each diner will be donated to Reach Community Services. ‘Tis the season to give!
The Nasi Lemak Turkey is also available for walk-in purchases or collection at the Fullerton Boutique. Advance orders can be made via https://shop.fullertonhotels.com.